Description:
Permanent
Shift - 8 hrs
Work schedule: 5 shifts per week
Salary to be confirmed
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
The blockman will be responsible for cutting meat products to quality standards according to the production plans.
Perform precise and cost-effective cutting of various meats & deboning
• Process/manufacture a variety of processed meat products including sausages, minces, etc
• Operate a bandsaw and other specialized butchery equipment with proficiency
• Controls and maintain cold chain principles and ideal temperatures for storing meat products
• Maintain and comply with relevant food safety and meat legislation
• Maintain a clean and hygienic work area
• Ensure equipment remains clean and in good working condition
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the butchery
• Efficiently communicate with colleagues and customers using strong communication and time
management skills to improve workflow.
• Maintain awareness of all promotions and advertisements
• Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
• Stay informed about current butchery trends and innovations
• Maintain a positive attitude and foster a collaborative work environment
• Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
• Maintain high energy levels and the ability to work effectively under pressure
Requirements
This is a list of things you will need in order to be considered for this role
• Matric
• Experience: Blockman - At least 2 - 5 years experience
• Be able to communicate well in English
• Within 25km from job either with reliable transport or ability to get to work on time for shifts -
Preferably in Steenberg, Retreat, Grassy Park, Tokai, Kirstenhof, Westlake
• Clear criminal record
Application Process - email CV to: humanresourcespnp@gmail.com
The following questions need to be answered on CV:
• Area in which you currently live. (Please be specific in providing the suburb, district or city)
• Are you willing to work 5 shifts per week (including Sundays and Public holidays) across trading
and non-trading hours?
• Do you have experience in cutting and preparing various types of meat?
• Are you comfortable using and taking care of meat-cutting tools and equipment?
• Are you familiar with health and safety guidelines for meat handling and storage?
• Do you have experience working with meat processing equipment, such as grinders or slicers?
• How do you make sure the meat preparation area stays clean and safe?
• How would you ensure that meat products are displayed attractively and correctly?
Only suitable candidates to apply for this position