Description:
The Main Purpose of the job
The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Education and Experience required:
- Matric
- Working experience in Hospitality environment
- Customer Service experience
- Min of 2 years’ experience in the same role
- Dietary knowledge
Knowledge, Skills and Competencies:
- Customer service and communications skills
- Knowledge of basic mathematics
- Good analytical skills
- Management Skills
- Communication Skills
- Computer literate
Key areas of responsibility:
- Oversee smooth operation of service production
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).
Please consider your application unsuccessful should you not receive communication within 2 weeks from the closing date.
Kindly note that your CV will be entered as a Talent Pool and that we may contact you for future opportunities.
Requirements:
- Matric
- Working experience in Hospitality environment
- Customer Service experience
- Min of 2 years’ experience in the same role
- Dietary knowledge
- Customer service and communications skills
- Knowledge of basic mathematics
- Good analytical skills
- Management Skills
- Communication Skills
- Computer literate
- Oversee smooth operation of service production
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager