Where

Area Manager

R 30 000 - R 40 000 a month
Hotel and Catering Personnel
Johannesburg Full-day Full-time

Description:

Our client is looking for a self-directed and detail oriented Restaurant Area Manager in the Johannesburg area. The ideal candidate should have good organizational skills and experience in both leading and working as part of a team in the hospitality or food industry. This position requires a vehicle as there will be travel between stores. OVERVIEW OF RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
  • Stay tuned in with emerging trends that will affect the business
  • Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action
  • Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants
  • Ensure standards and regulation compliance of the Ops team.
  • Identify and communicate operational and financial risks and create corrective action plans
  • Monitor and improve restaurant profitability
  • Submit daily, weekly and monthly & other required reports on a timely basis
  • Provide leadership, coaching & strategic direction to restaurant management teams.

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED
  • Proven experience at a Multisite Management level.
  • Tertiary qualification advantageous
  • Strong Leadership ability;
  • Ability to delegate and manage down effectively;
  • Intermediate Microsoft Excel and Word skills;
  • High attention to detail and process driven;
  • Analytical
  • Strong verbal and written communication skills
  • Discretion and integrity
  • Problem analysis and problem-solving skills
  • Stress tolerance
  • Decision-making
  • Strong market knowledge and experience in working across various functions, businesses and regions
  • Previous knowledge of Micros advantageous

Requirements:

OVERVIEW OF RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
  • Stay tuned in with emerging trends that will affect the business
  • Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action
  • Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants
  • Ensure standards and regulation compliance of the Ops team.
  • Identify and communicate operational and financial risks and create corrective action plans
  • Monitor and improve restaurant profitability
  • Submit daily, weekly and monthly & other required reports on a timely basis
  • Provide leadership, coaching & strategic direction to restaurant management teams.

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED
  • Proven experience at a Multisite Management level.
  • Tertiary qualification advantageous
  • Strong Leadership ability;
  • Ability to delegate and manage down effectively;
  • Intermediate Microsoft Excel and Word skills;
  • High attention to detail and process driven;
  • Analytical
  • Strong verbal and written communication skills
  • Discretion and integrity
  • Problem analysis and problem-solving skills
  • Stress tolerance
  • Decision-making
  • Strong market knowledge and experience in working across various functions, businesses and regions
  • Previous knowledge of Micros advantageous
  • Stay tuned in with emerging trends that will affect the business
  • Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action
  • Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants
  • Ensure standards and regulation compliance of the Ops team.
  • Identify and communicate operational and financial risks and create corrective action plans
  • Monitor and improve restaurant profitability
  • Submit daily, weekly and monthly & other required reports on a timely basis
  • Provide leadership, coaching & strategic direction to restaurant management teams.
  • Proven experience at a Multisite Management level.
  • Tertiary qualification advantageous
  • Strong Leadership ability;
  • Ability to delegate and manage down effectively;
  • Intermediate Microsoft Excel and Word skills;
  • High attention to detail and process driven;
  • Analytical
  • Strong verbal and written communication skills
  • Discretion and integrity
  • Problem analysis and problem-solving skills
  • Stress tolerance
  • Decision-making
  • Strong market knowledge and experience in working across various functions, businesses and regions
  • Previous knowledge of Micros advantageous
05 May 2025;   from: careers24.com

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