Description:
Are you a passionate, creative, and experienced Head Chef ready to lead a dynamic culinary team at one of South Africa’s premier luxury hospitality groups? We are looking for a talented Head Chef to join our renowned 5-star establishment in the heart of Mpumalanga, where world-class service meets exceptional gastronomy.About the Role:As Head Chef, you will oversee all culinary operations, from conceptualizing seasonal menus to delivering unforgettable dining experiences for our discerning guests. You will manage a dedicated team, ensure the highest standards of quality and presentation, and uphold the reputation of our award-winning kitchen.This role is ideal for a hands-on, creative chef with experience in small to medium-sized luxury establishments—someone who understands the balance of personalized service and fine dining excellence. Key Responsibilities:- Lead, inspire, and manage the kitchen brigade to deliver consistent 5-star culinary experiences.
- Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends.
- Maintain impeccable standards of food quality, hygiene, and presentation.
- Manage food costs, inventory, and supplier relationships to ensure cost-efficiency and sustainability.
- Oversee training and development of kitchen staff, fostering a culture of growth and teamwork.
- Collaborate closely with front-of-house and management teams to ensure seamless guest experiences.
- Uphold health & safety standards and comply with all regulatory requirements.
- Minimum of 5+ years’ experience in senior chef roles, including Head Chef or Executive Chef positions.
- Proven background in small to medium-sized luxury lodges, boutique hotels, or fine dining restaurants.
- Strong leadership, communication, and team management skills.
- Excellent knowledge of international and local cuisine, menu design, and food trends.
- Ability to work under pressure while maintaining creativity and attention to detail.
- Relevant culinary qualifications and a track record of excellence in high-end hospitality environments.
- Competitive salary package with performance incentives.
- Live-in accommodation or housing allowance (depending on package).
- Opportunity to work in a stunning natural setting in Mpumalanga.
- A supportive, dynamic team and an environment that values innovation and talent.
- Access to professional development opportunities and career growth within our luxury group.
Requirements:
Key Responsibilities:- Lead, inspire, and manage the kitchen brigade to deliver consistent 5-star culinary experiences.
- Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends.
- Maintain impeccable standards of food quality, hygiene, and presentation.
- Manage food costs, inventory, and supplier relationships to ensure cost-efficiency and sustainability.
- Oversee training and development of kitchen staff, fostering a culture of growth and teamwork.
- Collaborate closely with front-of-house and management teams to ensure seamless guest experiences.
- Uphold health & safety standards and comply with all regulatory requirements.
- Minimum of 5+ years’ experience in senior chef roles, including Head Chef or Executive Chef positions.
- Proven background in small to medium-sized luxury lodges, boutique hotels, or fine dining restaurants.
- Strong leadership, communication, and team management skills.
- Excellent knowledge of international and local cuisine, menu design, and food trends.
- Ability to work under pressure while maintaining creativity and attention to detail.
- Relevant culinary qualifications and a track record of excellence in high-end hospitality environments.
- Competitive salary package with performance incentives.
- Live-in accommodation or housing allowance (depending on package).
- Opportunity to work in a stunning natural setting in Mpumalanga.
- A supportive, dynamic team and an environment that values innovation and talent.
- Access to professional development opportunities and career growth within our luxury group.
- Lead, inspire, and manage the kitchen brigade to deliver consistent 5-star culinary experiences.
- Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends.
- Maintain impeccable standards of food quality, hygiene, and presentation.
- Manage food costs, inventory, and supplier relationships to ensure cost-efficiency and sustainability.
- Oversee training and development of kitchen staff, fostering a culture of growth and teamwork.
- Collaborate closely with front-of-house and management teams to ensure seamless guest experiences.
- Uphold health & safety standards and comply with all regulatory requirements.
- Minimum of 5+ years’ experience in senior chef roles, including Head Chef or Executive Chef positions.
- Proven background in small to medium-sized luxury lodges, boutique hotels, or fine dining restaurants.
- Strong leadership, communication, and team management skills.
- Excellent knowledge of international and local cuisine, menu design, and food trends.
- Ability to work under pressure while maintaining creativity and attention to detail.
- Relevant culinary qualifications and a track record of excellence in high-end hospitality environments.
- Competitive salary package with performance incentives.
- Live-in accommodation or housing allowance (depending on package).
- Opportunity to work in a stunning natural setting in Mpumalanga.
- A supportive, dynamic team and an environment that values innovation and talent.
- Access to professional development opportunities and career growth within our luxury group.
- Lead, inspire, and manage the kitchen brigade to deliver consistent 5-star culinary experiences.
- Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends.
- Maintain impeccable standards of food quality, hygiene, and presentation.
- Manage food costs, inventory, and supplier relationships to ensure cost-efficiency and sustainability.
- Oversee training and development of kitchen staff, fostering a culture of growth and teamwork.
- Collaborate closely with front-of-house and management teams to ensure seamless guest experiences.
- Uphold health & safety standards and comply with all regulatory requirements.
- Minimum of 5+ years’ experience in senior chef roles, including Head Chef or Executive Chef positions.
- Proven background in small to medium-sized luxury lodges, boutique hotels, or fine dining restaurants.
- Strong leadership, communication, and team management skills.
- Excellent knowledge of international and local cuisine, menu design, and food trends.
- Ability to work under pressure while maintaining creativity and attention to detail.
- Relevant culinary qualifications and a track record of excellence in high-end hospitality environments.
- Competitive salary package with performance incentives.
- Live-in accommodation or housing allowance (depending on package).
- Opportunity to work in a stunning natural setting in Mpumalanga.
- A supportive, dynamic team and an environment that values innovation and talent.
- Access to professional development opportunities and career growth within our luxury group.
05 May 2025;
from:
careers24.com