Restaurant Manager

Description:

Our client is seeking a highly motivated and experienced Restaurant Manager to lead the operations of their fine-dining restaurant within their 5-star hotel. The ideal candidate will ensure an exceptional guest dining experience by maintaining high standards of service, managing a skilled team, and driving profitability. Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead and train front-of-house staff to deliver outstanding guest experiences
• Manage reservations, guest relations, and handle any service issues professionally
• Monitor food quality, hygiene, and presentation in collaboration with the culinary team
• Develop and implement service standards, SOPs, and staff schedules
• Analyze financial reports and assist in achieving revenue and cost targets
• Ensure compliance with health, safety, and licensing regulations

Requirements:

• Minimum 3–5 years of experience in restaurant management, preferably in a luxury hotel or fine-dining setting
• Strong leadership, communication, and organizational skills
• Proven ability to deliver excellent customer service and manage high-pressure situations
• Knowledge of food and beverage trends, POS systems, and inventory control
• Degree or diploma in Hospitality Management or a related field is preferred
• Flexibility to work evenings, weekends, and holidays as required

Requirements:

Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead and train front-of-house staff to deliver outstanding guest experiences
• Manage reservations, guest relations, and handle any service issues professionally
• Monitor food quality, hygiene, and presentation in collaboration with the culinary team
• Develop and implement service standards, SOPs, and staff schedules
• Analyze financial reports and assist in achieving revenue and cost targets
• Ensure compliance with health, safety, and licensing regulations

Requirements:

• Minimum 3–5 years of experience in restaurant management, preferably in a luxury hotel or fine-dining setting
• Strong leadership, communication, and organizational skills
• Proven ability to deliver excellent customer service and manage high-pressure situations
• Knowledge of food and beverage trends, POS systems, and inventory control
• Degree or diploma in Hospitality Management or a related field is preferred
• Flexibility to work evenings, weekends, and holidays as required

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead and train front-of-house staff to deliver outstanding guest experiences
• Manage reservations, guest relations, and handle any service issues professionally
• Monitor food quality, hygiene, and presentation in collaboration with the culinary team
• Develop and implement service standards, SOPs, and staff schedules
• Analyze financial reports and assist in achieving revenue and cost targets
• Ensure compliance with health, safety, and licensing regulations

• Minimum 3–5 years of experience in restaurant management, preferably in a luxury hotel or fine-dining setting
• Strong leadership, communication, and organizational skills
• Proven ability to deliver excellent customer service and manage high-pressure situations
• Knowledge of food and beverage trends, POS systems, and inventory control
• Degree or diploma in Hospitality Management or a related field is preferred
• Flexibility to work evenings, weekends, and holidays as required