Where

Restaurant Manager

Bright Placements
Mpumalanga Full-day Full-time

Description:

Join a prestigious 5-star luxury hotel situated in a renowned fishing town, celebrated for its charm, tranquility, and destination appeal. We’re seeking an experienced Restaurant Manager to lead our elegant dining venue and bar, delivering world-class service in a refined countryside setting.About the Role:As Restaurant Manager, you’ll be at the helm of our full-service restaurant, overseeing daily operations, managing a motivated team, and ensuring exceptional guest satisfaction. This is a hands-on leadership role for someone who thrives in a high-end, detail-driven environment. Key Responsibilities:
  • Manage all F&B service operations across breakfast, lunch, and dinner
  • Lead front-of-house teams with training, scheduling, and quality control
  • Maintain top-tier service standards and guest relations
  • Oversee stock levels, supplier coordination, and cost control
  • Collaborate with the Head Chef on menus, specials, and guest experience planning
  • Uphold hygiene, safety, and brand standards
What We’re Looking For:
  • Previous experience as a Restaurant Manager in a 5-star lodge or hotel
  • Strong leadership, communication, and organisational skills
  • Deep knowledge of fine dining, wine pairing, and service excellence
  • A team player with a calm, polished, and professional demeanor
  • Willingness to live in a small-town environment with a close-knit team
What’s on Offer:
  • Competitive salary (based on experience)
  • On-site accommodation included
  • Work within one of South Africa’s top luxury hospitality properties
  • A peaceful setting with excellent work-life balance

Requirements:

  • Manage all F&B service operations across breakfast, lunch, and dinner
  • Lead front-of-house teams with training, scheduling, and quality control
  • Maintain top-tier service standards and guest relations
  • Oversee stock levels, supplier coordination, and cost control
  • Collaborate with the Head Chef on menus, specials, and guest experience planning
  • Uphold hygiene, safety, and brand standards
  • Previous experience as a Restaurant Manager in a 5-star lodge or hotel
  • Strong leadership, communication, and organisational skills
  • Deep knowledge of fine dining, wine pairing, and service excellence
  • A team player with a calm, polished, and professional demeanor
  • Willingness to live in a small-town environment with a close-knit team
  • Competitive salary (based on experience)
  • On-site accommodation included
  • Work within one of South Africa’s top luxury hospitality properties
  • A peaceful setting with excellent work-life balance
30 Apr 2025;   from: careers24.com

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