Where

Head Chef - Green Point, Cape Town

Job Placements
Cape Town Full-day Full-time

Description:

Head Chef Fine Dining, Eatery & Farm-to-Table

Our client is seeking an experienced and passionate Head Chef to oversee the eatery, product development, and ongoing staff training. The ideal candidate will have a strong background in fine dining and farm-to-table cuisine, excelling in menu development, product innovation, and seasonal ingredient utilization while maintaining the highest culinary standards. This role requires exceptional leadership, integrity, accountability, creativity, and a commitment to sustainability. The successful candidate will also be responsible for overseeing all aspects of kitchen operations, cost control, team management, and staff training.

Key Responsibilities

Menu & Product Development:

Design and implement seasonal menus that highlight fresh, local, and sustainable ingredients.

Innovate and develop new dishes while ensuring consistency in quality, taste, and presentation.

Collaborate with suppliers and local farmers to source top-quality seasonal produce.

Maintain up-to-date knowledge of culinary trends and incorporate them into the menu.

Oversee product and recipe development, ensuring accurate documentation and filing.

Develop and cost all food items for the eatery and deli.

Kitchen Operations & Management:

Oversee daily kitchen operations, ensuring efficiency and adherence to high culinary standards.

Ensure compliance with food safety, hygiene, and sanitation regulations.

Manage inventory, cost control, and supplier relationships.

Implement and monitor kitchen budgets, waste management, and cost reduction strategies.

Conduct monthly stock take and ensure proper stock rotation to minimize food wastage.

Oversee BoH and FoH kitchens, ensuring health, safety, cleanliness, and food production standards are upheld.

Open and close the kitchen as per the weekly timetable.

Team Leadership & Training:

Lead, train, and mentor kitchen staff to maintain a culture of excellence and professionalism.

Ensure smooth communication and collaboration between kitchen and front-of-house teams.

Conduct performance evalua

24 Mar 2025;   from: gumtree.co.za

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