Description:
Minimum requirements:Matric Degree in Process/Chemical/Industrial Engineering 2-5 Years' experience in food processing/manufacturing Knowledge of Lean. Six Sigma, automation and process optimisation Strong analytical, problem solving and teamwork skills Duties:
Optimise production processes and reduce operational inefficiencies Support new product scale-up and technical problem-solving Lead continuous improvement and ensure compliance with food safety, health and environmental standards Collaborate with cross-functional teams to enhance productivity and quality
Consultant: Rene Otte - Dante Personnel Greenstone
23 Apr 2025;
from:
gumtree.co.za