Description:
A country hotel is looking for to employ a Chef. We offer accommodation and meals. Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence to safety and sanitation standards. Develop menus, create recipes, and manage inventory. Ensuring food quality and presentation and addressing customer complaints. Overseeing kitchen workflow, managing staff schedules, and ensuring the kitchen is well-organized and efficient. Monitoring and ordering ingredients, ensuring proper storage and food safety. Food cost control and ordering. Please email CV to jvsupervan307@gmail.com
23 Apr 2025;
from:
gumtree.co.za