Description:
Qualifications:Grade 12 Opera Experience Micros Beneficial Advantageous: Diploma or Degree in Hospitality Management or Project Management Minimum 3 years' experience in the Hospitality Industry
General Responsibilities:
Maintain in-depth knowledge of all properties, venues, and services. Deliver high-level, personalised guest experiences. Evaluate service quality.
Events & Coordination:
Plan and execute seasonal and special events (e.g. Valentines Day, Christmas, and New Years). Act as the main contact for clients onsite and coordinate with internal teams. Manage bookings, menus, supplier lists, and event documentation. Ensure seamless communication across departments for all event needs. Oversee food and beverage planning with relevant team members. Ensure service standards, setup, and venue readiness before, during, and after events. Handle guest complaints promptly and professionally. Maintain budget oversight and ensure all expenditures are tracked and authorised. Monitor health, safety, and compliance across all event operations. Take responsibility for inventory control and monthly stock takes of equipment.
Aesthetics & Design
Manage the aesthetic vision from concept through to project completion. Source materials, set budgets and timelines, and liaise with design teams. Maintain visual consistency across guest spaces and Social Media presence. Create mood boards, order materials, and oversee installation.
Projects
Support and manage special projects as allocated by Executive Leadership.
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Website:
17 Apr 2025;
from:
gumtree.co.za