Description:
A position is available at a meat processing plant for a Quality Controller and Checker. The position requires that the candidate will ensure that orders are correctly processed, boxes are packed and marked correctly, cuts are of the appropriate portion, stock management is effective, trucks are loaded as per orders, plant cleanliness and hygiene standards are maintained.
Requirements:
- Quality Control: 3 to 4 years
- Experience Within The Meat Industry: 1 to 2 years
- Checker Experience: 3 to 4 years
- NSC Certificate.
- Reliable transport to get to and from work.
- Previous experience in the meat industry will be beneficial but is not mandatory.
- NSC Certificate.
- Reliable transport to get to and from work.
- Previous experience in the meat industry will be beneficial but is not mandatory.
17 Apr 2025;
from:
careers24.com