Where

Restaurant Manager

Bright Placements
Durban Full-day Full-time

Description:

A renowned luxury restaurant in Durban is seeking an experienced and service-driven Restaurant Manager to lead and inspire their front-of-house team. The ideal candidate will have a strong background in upmarket dining, a passion for hospitality, and a keen eye for detail. This is a hands-on role focused on delivering a seamless, high-end dining experience. Responsibilities include:
  • Managing all front-of-house operations and ensuring exceptional guest service
  • Leading, training, and motivating the service team
  • Coordinating closely with the kitchen to ensure smooth service flow
  • Handling guest feedback professionally and proactively
  • Monitoring stock levels, ordering supplies, and controlling costs
  • Ensuring compliance with health and safety standards
  • Maintaining the ambiance and appearance of the restaurant to luxury standards
Requirements:
  • 3–5 years experience in a similar role within a high-end or fine dining establishment
  • Strong leadership, communication, and organizational skills
  • Proven ability to manage and develop a team
  • Excellent understanding of wine and food pairings
  • Knowledge of POS and restaurant management systems
  • Professional appearance and a calm, confident presence under pressure

Requirements:

  • Managing all front-of-house operations and ensuring exceptional guest service
  • Leading, training, and motivating the service team
  • Coordinating closely with the kitchen to ensure smooth service flow
  • Handling guest feedback professionally and proactively
  • Monitoring stock levels, ordering supplies, and controlling costs
  • Ensuring compliance with health and safety standards
  • Maintaining the ambiance and appearance of the restaurant to luxury standards
  • 3–5 years experience in a similar role within a high-end or fine dining establishment
  • Strong leadership, communication, and organizational skills
  • Proven ability to manage and develop a team
  • Excellent understanding of wine and food pairings
  • Knowledge of POS and restaurant management systems
  • Professional appearance and a calm, confident presence under pressure
11 Apr 2025;   from: careers24.com

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