Description:
- Supervise restaurant activities, including food preparation and service.
- Ensure compliance with health, safety, and hygiene regulations.
- Oversee inventory management and ordering of supplies.
- Hire, train, and manage staff, including servers, chefs, and bartenders.
- Schedule shifts and ensure proper staffing levels.
- Monitor employee performance and provide feedback.
- Handle customer complaints and resolve issues professionally.
- Ensure a high level of service and guest satisfaction.
- Implement strategies to improve customer experience.
- Monitor budgets, sales, and expenses to maximize profitability.
- Set pricing strategies and manage menu cost control.
- Process payroll and oversee financial transactions.
- Develop promotional strategies to attract customers.
- Manage online presence, including social media and reviews.
- Organize events or special offers to boost business.
05 Apr 2025;
from:
gumtree.co.za