Description:
Chef de Partie (CDP). Banqueting (POS25086)
POLOKWANE
R7 000.00 pm – R9 500.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a strong banqueting chef
Responsibilities
- Overseeing all aspects of food preparation and delivery for large-scale events and banquets.
- Work closely with event planners and catering managers to create menus that meet the needs and expectations of the client, while also adhering to budgetary constraints.
- Manage a team of cooks and kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner.
- Overseeing the preparation of all dishes, coordinating the timing of food delivery, and ensuring that the presentation of each dish is of the highest quality.
Requirements
- Matric
- Portfolio required
Closing Date: 9 May 2025
To apply for this position: Send MS Word format CV to jobs@emporium.co.za and use POS25086 – Chef de Partie (CDP). Banqueting (Polokwane) in the subject line.
Requirements:
Chef de Partie (CDP). Banqueting (POS25086)
POLOKWANE
R7 000.00 pm – R9 500.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a strong banqueting chef
Responsibilities
- Overseeing all aspects of food preparation and delivery for large-scale events and banquets.
- Work closely with event planners and catering managers to create menus that meet the needs and expectations of the client, while also adhering to budgetary constraints.
- Manage a team of cooks and kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner.
- Overseeing the preparation of all dishes, coordinating the timing of food delivery, and ensuring that the presentation of each dish is of the highest quality.
Requirements
- Matric
- Portfolio required
Closing Date: 9 May 2025
To apply for this position: Send MS Word format CV to jobs@emporium.co.za and use POS25086 – Chef de Partie (CDP). Banqueting (Polokwane) in the subject line.
Chef de Partie (CDP). Banqueting (POS25086)
POLOKWANE
R7 000.00 pm – R9 500.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a strong banqueting chef
Responsibilities
- Overseeing all aspects of food preparation and delivery for large-scale events and banquets.
- Work closely with event planners and catering managers to create menus that meet the needs and expectations of the client, while also adhering to budgetary constraints.
- Manage a team of cooks and kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner.
- Overseeing the preparation of all dishes, coordinating the timing of food delivery, and ensuring that the presentation of each dish is of the highest quality.
Requirements
- Matric
- Portfolio required
Closing Date: 9 May 2025
To apply for this position: Send MS Word format CV to jobs@emporium.co.za and use POS25086 – Chef de Partie (CDP). Banqueting (Polokwane) in the subject line.
Chef de Partie (CDP). Banqueting (POS25086)
POLOKWANE
R7 000.00 pm – R9 500.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a strong banqueting chef
Responsibilities
- Overseeing all aspects of food preparation and delivery for large-scale events and banquets.
- Work closely with event planners and catering managers to create menus that meet the needs and expectations of the client, while also adhering to budgetary constraints.
- Manage a team of cooks and kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner.
- Overseeing the preparation of all dishes, coordinating the timing of food delivery, and ensuring that the presentation of each dish is of the highest quality.
Requirements
- Matric
- Portfolio required
Closing Date: 9 May 2025
To apply for this position: Send MS Word format CV to jobs@emporium.co.za and use POS25086 – Chef de Partie (CDP). Banqueting (Polokwane) in the subject line.
- Overseeing all aspects of food preparation and delivery for large-scale events and banquets.
- Work closely with event planners and catering managers to create menus that meet the needs and expectations of the client, while also adhering to budgetary constraints.
- Manage a team of cooks and kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner.
- Overseeing the preparation of all dishes, coordinating the timing of food delivery, and ensuring that the presentation of each dish is of the highest quality.
- Matric
- Portfolio required