Description:
Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast-paced environment. Key Responsibilities:- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
- Ensure all food preparation meets the highest standards of quality and presentation.
- Manage stock levels, maintain inventory, and assist with ordering supplies.
- Contribute to menu planning, cost control, and ensure food cost targets are met.
- Supervise and train kitchen staff to maintain efficiency and high performance standards.
- Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
- Work flexible hours, including weekends and long hours when required.
- Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
- Formal qualification or certificate in professional culinary arts (Cheffing) and kitchen management.
- Minimum of 3 years of experience in a similar role.
- Strong knowledge of portion control and food preparation techniques.
- Experience with stock control and cost estimation in a professional kitchen.
- Proficiency in using computer systems and basic software for planning and purchasing.
- Ability to design menus and calculate food costs effectively.
- Creative, quick-thinking, and adaptable in a fast-paced environment.
- Excellent leadership and teamwork skills.
- Willingness to work long hours and weekends when required.
- A valid driver’s license is required.
Requirements:
Key Responsibilities:- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
- Ensure all food preparation meets the highest standards of quality and presentation.
- Manage stock levels, maintain inventory, and assist with ordering supplies.
- Contribute to menu planning, cost control, and ensure food cost targets are met.
- Supervise and train kitchen staff to maintain efficiency and high performance standards.
- Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
- Work flexible hours, including weekends and long hours when required.
- Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
- Formal qualification or certificate in professional culinary arts (Cheffing) and kitchen management.
- Minimum of 3 years of experience in a similar role.
- Strong knowledge of portion control and food preparation techniques.
- Experience with stock control and cost estimation in a professional kitchen.
- Proficiency in using computer systems and basic software for planning and purchasing.
- Ability to design menus and calculate food costs effectively.
- Creative, quick-thinking, and adaptable in a fast-paced environment.
- Excellent leadership and teamwork skills.
- Willingness to work long hours and weekends when required.
- A valid driver’s license is required.
- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
- Ensure all food preparation meets the highest standards of quality and presentation.
- Manage stock levels, maintain inventory, and assist with ordering supplies.
- Contribute to menu planning, cost control, and ensure food cost targets are met.
- Supervise and train kitchen staff to maintain efficiency and high performance standards.
- Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
- Work flexible hours, including weekends and long hours when required.
- Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
- Formal qualification or certificate in professional culinary arts (Cheffing) and kitchen management.
- Minimum of 3 years of experience in a similar role.
- Strong knowledge of portion control and food preparation techniques.
- Experience with stock control and cost estimation in a professional kitchen.
- Proficiency in using computer systems and basic software for planning and purchasing.
- Ability to design menus and calculate food costs effectively.
- Creative, quick-thinking, and adaptable in a fast-paced environment.
- Excellent leadership and teamwork skills.
- Willingness to work long hours and weekends when required.
- A valid driver’s license is required.
09 Apr 2025;
from:
careers24.com