Description:
RESPONSIBILITIES:- Oversee Daily Operations: Manage and coordinate all deboning activities to meet production targets and ensure efficient workflow
- Team Leadership: Supervise, train, and motivate a team of deboning staff, ensuring adherence to company policies and procedures.
- Quality Control: Monitor product quality throughout the deboning process, ensuring adherence to quality standards and specifications.
- Yield Management: Implement strategies to maximize yield and minimize waste during the deboning process.
- Equipment Maintenance: Ensure that all deboning equipment is properly maintained and in good working order, coordinating repairs and maintenance as needed.
- Food Safety: Enforce strict adherence to food safety regulations and hygiene standards throughout the deboning department.
- Inventory Management: Monitor inventory levels of raw materials and finished products, ensuring accurate record-keeping.
- Process Improvement: Identify and implement process improvements to enhance efficiency, productivity, and product quality.
- Reporting: Prepare regular reports on production volumes, yields, and other key performance indicators.
- Health and Safety: Maintain a safe working environment by enforcing health and safety regulations and promoting a culture of safety awareness.MINIMUM REQUIREMENTS & QUALIFICATIONS:
- Bachelor's degree in a related field (e.g., Meat Science, Food Science, Animal Science)
The ability to stand for extended periods, lift heavy objects, and work in cold environments.
06 Apr 2025;
from:
gumtree.co.za