Where

Restaurant Manager

Job Placements
Polokwane Full-day Full-time

Description:

  • Supervise restaurant activities, including food preparation and service.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Oversee inventory management and ordering of supplies.
  • Hire, train, and manage staff, including servers, chefs, and bartenders.
  • Schedule shifts and ensure proper staffing levels.
  • Monitor employee performance and provide feedback.
  • Handle customer complaints and resolve issues professionally.
  • Ensure a high level of service and guest satisfaction.
  • Implement strategies to improve customer experience.
  • Monitor budgets, sales, and expenses to maximize profitability.
  • Set pricing strategies and manage menu cost control.
  • Process payroll and oversee financial transactions.
  • Develop promotional strategies to attract customers.
  • Manage online presence, including social media and reviews.
  • Organize events or special offers to boost business.
05 Apr 2025;   from: gumtree.co.za

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