Lodge and Conference Centre Operations Supervisor

Description:

Our client, busy boutique retreat and conference centre, located on a beautiful wine farm, seeks to employ a dynamic, guest focused operations supervisor to supervise the operations at the lodge, as well as the conference centre for events, seminars and resource sharing weekends, to join this progressive and expanding professional team. Due to the role not offering accommodation, the successful candidate will be resident in the Stellenbosch/Paarl region. KEY REQUIREMENTS FOR CONSIDERATION:

• You will have a minimum of 3 years experience in guest relations, lodge/conference centre operations, booking system management, quotations and management of the housekeeping crew.
• You will be experienced in ensuring the facilities and gardens are well maintained, as well as ensuring that all the guest requests, specifically for the conference centre are supplied and of a high quality.
• You will be a collaborator, working well with the cross functional teams in the kitchens, maintenance and operations management, as well as have a keen eye for detail and be able to multi-task effectively
• Knowledge of supplier management, budgets, health and safety and staff leadership is essential
• You must have a valid driver’s licence, own car and a clear criminal and credit record

Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.

Requirements:

• You will have a minimum of 3 years experience in guest relations, lodge/conference centre operations, booking system management, quotations and management of the housekeeping crew.
• You will be experienced in ensuring the facilities and gardens are well maintained, as well as ensuring that all the guest requests, specifically for the conference centre are supplied and of a high quality.
• You will be a collaborator, working well with the cross functional teams in the kitchens, maintenance and operations management, as well as have a keen eye for detail and be able to multi-task effectively
• Knowledge of supplier management, budgets, health and safety and staff leadership is essential
• You must have a valid driver’s licence, own car and a clear criminal and credit record