Description:
- Diploma or degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum 5 years of experience in restaurant management, preferably in a 5-star setting.
- Strong knowledge of fine dining service standards and wine pairing.
- Excellent leadership, communication, and problem-solving skills.
- Experience with POS systems, reservations software, and financial reporting.
- Ability to work flexible hours, including evenings, weekends, and holidays.
03 Apr 2025;
from:
gumtree.co.za