Description:
Requirements:Matric with relevant qualifications
Previous experience in a similar role
Strong problem-solving skills and attention to detail
Excellent interpersonal and communication skills
Willingness to work flexible hours, including weekends and holidays
Knowledge of the events and hospitality industry is essential
Strong knowledge of restaurant operations and service techniques
Excellent leadership and team management skills.
High standards of cleanliness and service quality
Responsibilities:
Menu development and innovation
Food Safety and Hygiene Compliance
Inventory and Budget Management
Staff management and Development
Quality control and Customer Satisfaction
Event Planning and Catering
Customer service and Guest relations
Operational Management
Financial and Budgets
Marketing and Promotions
Please send cv, qualifications, references, salary expectation and photo to
02 Apr 2025;
from:
gumtree.co.za