Description:
Are you a dynamic leader with a passion for the hospitality industry? Our client, a well-established restaurant in Bloemfontein with a strong reputation for excellent service and quality food, is looking for an experienced Food and Beverage Manager to join their team.
Key Responsibilities:
Oversee and manage front-of-house operations, ensuring exceptional customer service.
Monitor and maintain stock levels, ordering supplies as needed.
Manage portioning and food quality to uphold restaurant standards.
Supervise and coordinate staff, ensuring smooth operations during service.
Work effectively in a fast-paced, high-pressure environment.
Primarily work day shifts, but be available for evening shifts in exceptional circumstances.
Requirements:
Proven experience in a similar role within the restaurant industry.
Strong leadership and team management skills.
Excellent problem-solving abilities and attention to detail.
Ability to thrive in a high-pressure environment.
Strong organizational and stock control skills.
Salary:
Negotiable up to R12 000 per month, depending on experience.
If you are a hands-on manager with a passion for food and customer service, we would love to hear from you.
IMPORTANT:
Applications close 18 April 2025 If you did not receive feedback within 14 days, your application is unsuccessful Please ensure that you use the correct reference when sending your application via email Only candidates who meet all our client's minimum requirements will be contacted