Description:
- Staff Management Hiring, training, scheduling, and supervising bar staff to ensure smooth operations.
- Inventory & Stock Control Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies.
- Customer Service Ensuring high-quality service, handling complaints, and maintaining a welcoming atmosphere.
- Financial Management Managing budgets, pricing drinks, tracking sales, and ensuring profitability.
- Compliance & Safety Ensuring adherence to health, safety, and liquor laws and maintaining cleanliness.
- Menu Planning Developing drink menus, introducing new cocktails, and optimizing pricing.
- Promotions & Marketing Organizing events, happy hours, and special promotions to attract customers.
- Equipment Maintenance Ensuring bar equipment and facilities are in good working condition.
- Cash & Payment Handling Overseeing transactions, cash registers, and financial reporting.
- Liaising with Suppliers Negotiating with vendors for best prices and quality products.
28 Mar 2025;
from:
gumtree.co.za