Where

Food & Beverage Manager

Bright Placements
Durban Full-day Full-time

Description:

We are seeking a passionate, innovative, and detail-oriented Food & Beverage (F&B) Manager to join our prestigious 5-star hotel in Durban. This is an exceptional opportunity for a dynamic hospitality professional with a flair for leadership, a commitment to world-class service, and a deep understanding of luxury dining.As F&B Manager, you will oversee all food and beverage operations, from fine dining restaurants and in-room dining to banqueting and bar services. You will lead a talented team to deliver exceptional culinary and service experiences, while driving profitability, creativity, and consistency across all F&B outlets.
  • Lead, manage, and motivate the entire F&B team, including restaurant, bar, banqueting, kitchen, and in-room dining staff
  • Ensure all F&B operations meet and exceed 5-star service standards, guest expectations, and brand guidelines
  • Work closely with Executive Chef and senior management to design and deliver exceptional food concepts, seasonal menus, and memorable dining experiences
  • Oversee cost control, stock management, budgeting, and supplier relations to maximize profitability without compromising quality
  • Implement and uphold health, hygiene, and safety standards in accordance with HACCP and relevant legislation
  • Manage guest feedback and service recovery professionally and effectively
  • Drive staff training, development, and performance management to foster a high-performing, service-driven team
  • Plan and execute events, banquets, and special occasions with precision and creativity
  • Analyse operational performance and continuously identify areas for improvement
Ideal Candidate Profile
  • Minimum 5 years’ experience in an F&B management role within a 5-star hotel or luxury resort
  • Proven ability to lead large teams and run multiple outlets or functions simultaneously
  • In-depth knowledge of premium food and beverage trends, wine pairings, and international cuisine
  • Excellent communication, leadership, and interpersonal skills
  • Solid understanding of financial management (cost control, budgeting, revenue tracking)
  • High attention to detail, creativity, and a hands-on, guest-centric approach
  • Professional grooming and polished presentation
  • Relevant hospitality qualification or diploma preferred
  • Knowledge of Micros, Opera, or similar systems advantageous
Why Join Us?
  • Join a world-renowned hotel group celebrated for its elegance, innovation, and service excellence
  • Lead within a supportive, passionate, and quality-focused team
  • Competitive salary with incentives and gratuities
  • Career development opportunities within the luxury hospitality space
  • Work in a stunning seaside location in beautiful Durban

Requirements:

  • Lead, manage, and motivate the entire F&B team, including restaurant, bar, banqueting, kitchen, and in-room dining staff
  • Ensure all F&B operations meet and exceed 5-star service standards, guest expectations, and brand guidelines
  • Work closely with Executive Chef and senior management to design and deliver exceptional food concepts, seasonal menus, and memorable dining experiences
  • Oversee cost control, stock management, budgeting, and supplier relations to maximize profitability without compromising quality
  • Implement and uphold health, hygiene, and safety standards in accordance with HACCP and relevant legislation
  • Manage guest feedback and service recovery professionally and effectively
  • Drive staff training, development, and performance management to foster a high-performing, service-driven team
  • Plan and execute events, banquets, and special occasions with precision and creativity
  • Analyse operational performance and continuously identify areas for improvement
  • Minimum 5 years’ experience in an F&B management role within a 5-star hotel or luxury resort
  • Proven ability to lead large teams and run multiple outlets or functions simultaneously
  • In-depth knowledge of premium food and beverage trends, wine pairings, and international cuisine
  • Excellent communication, leadership, and interpersonal skills
  • Solid understanding of financial management (cost control, budgeting, revenue tracking)
  • High attention to detail, creativity, and a hands-on, guest-centric approach
  • Professional grooming and polished presentation
  • Relevant hospitality qualification or diploma preferred
  • Knowledge of Micros, Opera, or similar systems advantageous
  • Join a world-renowned hotel group celebrated for its elegance, innovation, and service excellence
  • Lead within a supportive, passionate, and quality-focused team
  • Competitive salary with incentives and gratuities
  • Career development opportunities within the luxury hospitality space
  • Work in a stunning seaside location in beautiful Durban
28 Mar 2025;   from: careers24.com

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