Description:
Staff Management – Hiring, training, scheduling, and supervising bar staff to ensure smooth operations.Inventory & Stock Control – Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies.Customer Service – Ensuring high-quality service, handling complaints, and maintaining a welcoming atmosphere.Financial Management – Managing budgets, pricing drinks, tracking sales, and ensuring profitability.Compliance & Safety – Ensuring adherence to health, safety, and liquor laws and maintaining cleanliness.Menu Planning – Developing drink menus, introducing new cocktails, and optimizing pricing.Promotions & Marketing – Organizing events, happy hours, and special promotions to attract customers.Equipment Maintenance – Ensuring bar equipment and facilities are in good working condition.Cash & Payment Handling – Overseeing transactions, cash registers, and financial reporting.Liaising with Suppliers – Negotiating with vendors for best prices and quality products.- Staff Management – Hiring, training, scheduling, and supervising bar staff to ensure smooth operations.
- Inventory & Stock Control – Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies.
- Customer Service – Ensuring high-quality service, handling complaints, and maintaining a welcoming atmosphere.
- Financial Management – Managing budgets, pricing drinks, tracking sales, and ensuring profitability.
- Compliance & Safety – Ensuring adherence to health, safety, and liquor laws and maintaining cleanliness.
- Menu Planning – Developing drink menus, introducing new cocktails, and optimizing pricing.
- Promotions & Marketing – Organizing events, happy hours, and special promotions to attract customers.
- Equipment Maintenance – Ensuring bar equipment and facilities are in good working condition.
- Cash & Payment Handling – Overseeing transactions, cash registers, and financial reporting.
- Liaising with Suppliers – Negotiating with vendors for best prices and quality products.
Requirements:
- Staff Management – Hiring, training, scheduling, and supervising bar staff to ensure smooth operations.
- Inventory & Stock Control – Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies.
- Customer Service – Ensuring high-quality service, handling complaints, and maintaining a welcoming atmosphere.
- Financial Management – Managing budgets, pricing drinks, tracking sales, and ensuring profitability.
- Compliance & Safety – Ensuring adherence to health, safety, and liquor laws and maintaining cleanliness.
- Menu Planning – Developing drink menus, introducing new cocktails, and optimizing pricing.
- Promotions & Marketing – Organizing events, happy hours, and special promotions to attract customers.
- Equipment Maintenance – Ensuring bar equipment and facilities are in good working condition.
- Cash & Payment Handling – Overseeing transactions, cash registers, and financial reporting.
- Liaising with Suppliers – Negotiating with vendors for best prices and quality products.
- Staff Management – Hiring, training, scheduling, and supervising bar staff to ensure smooth operations.
- Inventory & Stock Control – Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies.
- Customer Service – Ensuring high-quality service, handling complaints, and maintaining a welcoming atmosphere.
- Financial Management – Managing budgets, pricing drinks, tracking sales, and ensuring profitability.
- Compliance & Safety – Ensuring adherence to health, safety, and liquor laws and maintaining cleanliness.
- Menu Planning – Developing drink menus, introducing new cocktails, and optimizing pricing.
- Promotions & Marketing – Organizing events, happy hours, and special promotions to attract customers.
- Equipment Maintenance – Ensuring bar equipment and facilities are in good working condition.
- Cash & Payment Handling – Overseeing transactions, cash registers, and financial reporting.
- Liaising with Suppliers – Negotiating with vendors for best prices and quality products.
- Staff Management – Hiring, training, scheduling, and supervising bar staff to ensure smooth operations.
- Inventory & Stock Control – Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies.
- Customer Service – Ensuring high-quality service, handling complaints, and maintaining a welcoming atmosphere.
- Financial Management – Managing budgets, pricing drinks, tracking sales, and ensuring profitability.
- Compliance & Safety – Ensuring adherence to health, safety, and liquor laws and maintaining cleanliness.
- Menu Planning – Developing drink menus, introducing new cocktails, and optimizing pricing.
- Promotions & Marketing – Organizing events, happy hours, and special promotions to attract customers.
- Equipment Maintenance – Ensuring bar equipment and facilities are in good working condition.
- Cash & Payment Handling – Overseeing transactions, cash registers, and financial reporting.
- Liaising with Suppliers – Negotiating with vendors for best prices and quality products.
28 Mar 2025;
from:
careers24.com