Executive Chef

Description:

Step into a role where your culinary creativity meets the wild beauty of the African bush. Our two prestigious 5-star safari lodges are seeking a passionate and experienced Executive Chef to lead our culinary team and deliver an exceptional dining experience that matches the luxury and soul of the safari. About the Lodges:
Our two unique lodges offer distinct culinary experiences:

• Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The focus is on hearty, beautiful presentations with a touch of refinement.
• Lodge Two offers an intimate, high-end à la carte experience with a strong emphasis on attention to detail and elevated plating.

Both lodges feature Bush Dinners , Boma Dinners , and a signature Afternoon Tea —bringing the essence of the bush to life through every bite.
Key Responsibilities:

• Oversee all kitchen operations across both lodges, ensuring consistency in quality, presentation, and guest satisfaction.
• Lead, train and inspire a diverse culinary team in remote environments.
• Plan and execute varied menus—from interactive buffets to fine-dining à la carte.
• Drive creativity for themed experiences including Bush Dinners and Boma nights.
• Manage stock control, supplier relationships, and kitchen administration.
• Uphold hygiene, safety, and sustainability standards.

What We’re Looking For:

• Proven Executive Chef experience in a 5-star safari lodge or remote luxury property.
• Strong leadership and mentoring skills with a collaborative approach.
• Ability to balance volume service (buffets, platters) with refined à la carte finesse.
• Excellent planning and organizational skills under pressure.
• A love for the bush, sustainability, and creating magical guest moments through food.

Package & Perks:

• Competitive salary and full board accommodation.
• Work in a stunning natural setting with a committed and passionate team.
• Opportunity to innovate and grow within a prestigious hospitality group.

If you’re ready to bring bold flavours, heartfelt hospitality, and refined bush dining to life, we’d love to hear from you.

Requirements:

• Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The focus is on hearty, beautiful presentations with a touch of refinement.
• Lodge Two offers an intimate, high-end à la carte experience with a strong emphasis on attention to detail and elevated plating.

• Oversee all kitchen operations across both lodges, ensuring consistency in quality, presentation, and guest satisfaction.
• Lead, train and inspire a diverse culinary team in remote environments.
• Plan and execute varied menus—from interactive buffets to fine-dining à la carte.
• Drive creativity for themed experiences including Bush Dinners and Boma nights.
• Manage stock control, supplier relationships, and kitchen administration.
• Uphold hygiene, safety, and sustainability standards.

• Proven Executive Chef experience in a 5-star safari lodge or remote luxury property.
• Strong leadership and mentoring skills with a collaborative approach.
• Ability to balance volume service (buffets, platters) with refined à la carte finesse.
• Excellent planning and organizational skills under pressure.
• A love for the bush, sustainability, and creating magical guest moments through food.

• Competitive salary and full board accommodation.
• Work in a stunning natural setting with a committed and passionate team.
• Opportunity to innovate and grow within a prestigious hospitality group.