Description:
A Bar Manager at a 5-star restaurant in Umhlanga, KwaZulu-Natal, plays a pivotal role in ensuring exceptional beverage service and overall guest satisfaction. The key responsibilities and qualifications for this position include:âKey Responsibilities:Staff Management: Supervise and coordinate bar staff, including hiring, training, scheduling, and performance evaluations, to maintain high service standards.âBeverage Service Oversight: Ensure the bar delivers high-quality beverage service, maintaining consistency and excellence in product offerings.âInventory and Stock Control: Manage ordering, receiving, and storage of beverages and bar supplies, implementing procedures to minimize waste and control costs.âFinancial Management: Monitor and manage the bar's financial performance, including budgeting, forecasting, and achieving revenue targets.âCompliance and Safety: Ensure adherence to health, safety, and liquor licensing regulations, maintaining a safe and compliant environment.âCustomer Engagement: Foster strong relationships with patrons, addressing feedback and enhancing the overall guest experience.â- Educational Background: A diploma or degree in Hospitality Management, Food and Beverage Operations, or a related field is often preferred.â Jobsora
- Proven Experience: Demonstrated experience as a Bar Manager or in a similar role within a high-end or 5-star establishment.â
- Mixology Expertise: Strong knowledge of mixology, including crafting cocktails and understanding beverage pairings.â Jobsora
- Leadership Skills: Excellent leadership and interpersonal abilities to effectively manage and motivate a diverse team.â
- Financial Acumen: Proficiency in managing budgets, controlling costs, and analyzing financial reports.â
- Regulatory Knowledge: Familiarity with local health and safety regulations, as well as liquor licensing laws.â
- Technical Skills: Competence in using point-of-sale (POS) systems and other relevant software.
Requirements:
- Educational Background: A diploma or degree in Hospitality Management, Food and Beverage Operations, or a related field is often preferred.â Jobsora
- Proven Experience: Demonstrated experience as a Bar Manager or in a similar role within a high-end or 5-star establishment.â
- Mixology Expertise: Strong knowledge of mixology, including crafting cocktails and understanding beverage pairings.â Jobsora
- Leadership Skills: Excellent leadership and interpersonal abilities to effectively manage and motivate a diverse team.â
- Financial Acumen: Proficiency in managing budgets, controlling costs, and analyzing financial reports.â
- Regulatory Knowledge: Familiarity with local health and safety regulations, as well as liquor licensing laws.â
- Technical Skills: Competence in using point-of-sale (POS) systems and other relevant software.
26 Mar 2025;
from:
careers24.com