Description:
Responsibilities:Assisting with daily production of pastries and artisanal breads
Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests.
Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads
Mentor junior pastry and bakery staff
Assist with multiple tasks, including pastry production, inventory management, and staff supervision.
Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.
Uphold the highest standards of pastry quality
Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.
Requirements:
Grade 12
Formal qualifications.
Proven experience as a Pastry Chef de Partie / Baker
Exceptional baking skills
Leadership and communication skills
Ability to work under pressure and deliver exceptional results during busy periods.
Multi-tasking abilities and excellent organizational skills
Creativity and passion for pastry arts
Knowledge of food safety and sanitation regulations.
02 Mar 2025;
from:
gumtree.co.za