Restaurant Supervisor

Description:

• High school diploma.
• Bachelor's degree in business administration or hospitality is advantageous.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

• Restaurant operations day to day Answering phone / making bookings / assisting with general queries
• Processing guest payments
• Printing and handling of Restaurant accounts
• Dealing with guest complaints
• Managing a team of approximately 10 staff members
• Delegating daily Restaurant duties for waiters â cleaning / setting tables / setup of function venues
• Working on Semper POS system as well as reservations systems
  Some shifts might have some elements of Reservations reception â checking in guests / checking out guests / assisting with queries
• Previous experience in functions not a must but would give a large advantage
• Assisting Restaurant Manager on duty with any additional tasks given
• Willing to work shifts (morning OR afternoon shift)
• Willing to work weekends / holidays

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Requirements:

• High school diploma.
• Bachelor's degree in business administration or hospitality is advantageous.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

• Restaurant operations day to day Answering phone / making bookings / assisting with general queries
• Processing guest payments
• Printing and handling of Restaurant accounts
• Dealing with guest complaints
• Managing a team of approximately 10 staff members
• Delegating daily Restaurant duties for waiters â cleaning / setting tables / setup of function venues
• Working on Semper POS system as well as reservations systems
  Some shifts might have some elements of Reservations reception â checking in guests / checking out guests / assisting with queries
• Previous experience in functions not a must but would give a large advantage
• Assisting Restaurant Manager on duty with any additional tasks given
• Willing to work shifts (morning OR afternoon shift)
• Willing to work weekends / holidays

Â

• High school diploma.
• Bachelor's degree in business administration or hospitality is advantageous.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

• Restaurant operations day to day Answering phone / making bookings / assisting with general queries
• Processing guest payments
• Printing and handling of Restaurant accounts
• Dealing with guest complaints
• Managing a team of approximately 10 staff members
• Delegating daily Restaurant duties for waiters â cleaning / setting tables / setup of function venues
• Working on Semper POS system as well as reservations systems
  Some shifts might have some elements of Reservations reception â checking in guests / checking out guests / assisting with queries
• Previous experience in functions not a must but would give a large advantage
• Assisting Restaurant Manager on duty with any additional tasks given
• Willing to work shifts (morning OR afternoon shift)
• Willing to work weekends / holidays