Description:
Duties:Guest centric position with big / majority focus on hosting and ensuring that all operations run smoothly
Checking in & out guests
Overseeing Housekeeping
Overseeing chefs and Kitchen
Overseeing FOH Staff
Running daily operations of camp & Staff
Setting tables with FOH team for mealtimes
Room checks
Petty cash balancing
Stock takes & orders
Budgeting recon
Invoicing
Stock control
Reservations
Requirements:
Minimum of 2 years managerial experience at a 4 / 5* Lodge
Fully computer literate including PMS and POS systems
Valid drivers license
Great eye for detail
Staff management skills
Strong administrative skills
19 Mar 2025;
from:
gumtree.co.za