Description:
Our client and a leader in the catering equipment industry, is looking for a Trade-Tested Refrigeration Technician to join their team in Durban! The Purpose of the role is to ensure high-quality maintenance and repair of machinery and equipment while meeting efficiency standards.
Minimum Requirements:
Education:
- N6 Technical Qualification
- Trade-Tested Refrigeration Certification
Experience:
- 2-3 years in a technical role (workshop/repairs)
- Hands-on experience with repairs, equipment assembly & quoting on parts (advantageous)
Skills & Knowledge:
- Technical repair skills (including refrigeration)
- Strong communication & customer service abilities
- Problem-solving mindset & teamwork approach
- Computer literacy (SAP, Excel, Word, Email)
- Knowledge of catering equipment (advantageous) & OHS regulations
Key Responsibilities:
- Diagnose, repair, and replace faulty machinery components
- Disassemble and reassemble equipment for inspections and repairs
- Test and observe machinery using diagnostic tools (voltmeters, etc.)
- Clean, lubricate, and adjust parts for optimal performance
- Identify defects such as breakages or excessive wear
- Verify repairs by testing newly serviced equipment
- Provide accurate reports on diagnoses, failures, and recommended actions
- Maintain proper documentation and order necessary parts
- Deliver top-tier customer service by following processes meticulously
- Work standby and overtime when required
- Adhere to OHS standards and handle tools/equipment with care.
Only shortlisted candidate will be contacted & only trade-tested candidates will be shortlisted.
Requirements:
- N6 Technical Qualification
- Trade-Tested Refrigeration Certification
- 2-3 years in a technical role (workshop/repairs)
- Hands-on experience with repairs, equipment assembly & quoting on parts (advantageous)
- Technical repair skills (including refrigeration)
- Strong communication & customer service abilities
- Problem-solving mindset & teamwork approach
- Computer literacy (SAP, Excel, Word, Email)
- Knowledge of catering equipment (advantageous) & OHS regulations
- Diagnose, repair, and replace faulty machinery components
- Disassemble and reassemble equipment for inspections and repairs
- Test and observe machinery using diagnostic tools (voltmeters, etc.)
- Clean, lubricate, and adjust parts for optimal performance
- Identify defects such as breakages or excessive wear
- Verify repairs by testing newly serviced equipment
- Provide accurate reports on diagnoses, failures, and recommended actions
- Maintain proper documentation and order necessary parts
- Deliver top-tier customer service by following processes meticulously
- Work standby and overtime when required
- Adhere to OHS standards and handle tools/equipment with care.
19 Mar 2025;
from:
careers24.com