Description:
We are looking for a qualified Head of Technical (Food Science Leader) for a large national Food manufacturing company. The position will cover JHB and CT and the candidate can live in either province. Extensive traveling will form part of this positions.
Education :
A Diploma or Degree in Food Science, Food Technology or a related field
- Extensive experience in the food FMCG industry, with at least 8-10 years in technical leadership roles.
- Proven track record in product development, manufacturing, and quality assurance within food production.
- Strong knowledge of food safety regulations (e.g. FSSC22000), quality control standards, and industry certifications.
- Experience in managing cross-functional teams and leading innovation in a fast-paced environment.
- Knowledge of sustainability practices within food production and packaging.
- Valid drivers license and own transport.
- Willing to travel as required.
Responsibilities:
• Lead, motivate and develop the technical team
• Understand the Food safety and quality management systems
• Continuously improve the food safety documented traceability system
• Drive the food safety culture across the business
• Adhere to all legislation and ensure all final product label information meet legislative requirements
• Ensure site certifications are maintained
• Ensure that all products meet quality, safety and regulatory standards
• Oversee the implementation and maintenance of the quality control systems
• Training
• Site allergen management
• Strategic planning
• Manage customer complaints
• Continuously improve customer relationships
Skills :
• Analytical mindset with the ability to evaluate data and make informed decisions.
• Leadership skills with a focus on team development and performance management.
• High attention to detail, accuracy, and organizational skills.
• Ability to thrive in a fast-paced, dynamic and changing environment.
• Strong ethical standards and integrity.
• Results-driven, with a focus on delivering value and achieving business goals.
• Proactive, adaptable, and able to work independently and as part of a team.
• Strong negotiation, communication, and interpersonal skills. Good Afrikaans communication will be very advantageous for this role
• In-depth understanding of food product development, formulation, and technical production processes.
• Excellent problem-solving and analytical abilities, with a focus on continuous improvement and innovation.
• Strong commitment to quality, safety, and compliance.
• Innovative, with a passion for driving product excellence and staying ahead of market trends.
• Strategic thinker with the ability to turn ideas into tangible results.
• Adaptable, with the ability to navigate changing market conditions and consumer preferences.
Requirements:
- Extensive experience in the food FMCG industry, with at least 8-10 years in technical leadership roles.
- Proven track record in product development, manufacturing, and quality assurance within food production.
- Strong knowledge of food safety regulations (e.g. FSSC22000), quality control standards, and industry certifications.
- Experience in managing cross-functional teams and leading innovation in a fast-paced environment.
- Knowledge of sustainability practices within food production and packaging.
- Valid drivers license and own transport.
- Willing to travel as required.
- Quality Management
- Leadership Skills
- Production
- Food Safety
- Food Science
- Food Packaging
- Food Safety Management System
- Health And Safety Supervision /Management
- Fssc22000