Where

Cost Accountant

R 500 000 - R 650 000 a month
Network Recruitment
Johannesburg Full-day Full-time

Description:

Are you a Cost Accountant with a passion for numbers and a flair for the hospitality industry?This is your opportunity to join a dynamic hospitality organization based in the West Rand of Johannesburg, in a role focused on cost control, financial analysis, and operational efficiency. With a primary focus on cost accounting, this position is ideal for professionals who enjoy working in a fast-paced, service-driven environment and want to make a measurable impact on profitability. Key Responsibilities:
As the Cost Accountant, you will be responsible for the following:
  • Monitoring and controlling food, beverage, and operational costs.
  • Conducting variance analysis and cost investigations.
  • Preparing detailed cost reports and recommendations for management.
  • Assisting in budgeting and forecasting processes.
  • Ensuring accurate stock control and inventory valuation.
  • Collaborating with operations teams to improve cost efficiencies.
Experience & Skills Required:
  • BCom in Accounting, Finance, or Cost Management.
  • Experience in the hospitality industry (essential).
  • Strong analytical and financial reporting skills.
  • Excellent attention to detail and problem-solving abilities.
  • Ability to thrive in a high-pressure, service-oriented environment.
Apply Now :
If this role aligns with your career goals, click the link below to apply. For more finance jobs, visit www.networkrecruitment.co.za .
If you do not receive feedback within two weeks, please consider your application unsuccessful. Your profile will be kept on our database for future opportunities.

Requirements:

  • Monitoring and controlling food, beverage, and operational costs.
  • Conducting variance analysis and cost investigations.
  • Preparing detailed cost reports and recommendations for management.
  • Assisting in budgeting and forecasting processes.
  • Ensuring accurate stock control and inventory valuation.
  • Collaborating with operations teams to improve cost efficiencies.
  • BCom in Accounting, Finance, or Cost Management.
  • Experience in the hospitality industry (essential).
  • Strong analytical and financial reporting skills.
  • Excellent attention to detail and problem-solving abilities.
  • Ability to thrive in a high-pressure, service-oriented environment.
18 Mar 2025;   from: careers24.com

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