Description:
The Assistant General Manager – Operations plays a pivotal role in overseeing the daily operations of a prestigious 5-star hotel in Cape Town. This position ensures seamless guest experiences, operational excellence, and financial performance while supporting the General Manager in executing the hotel's strategic vision.Key Responsibilities:Operational Oversight: Supervise and coordinate all hotel departments, including Front Office, Housekeeping, Food & Beverage, Spa, and Maintenance.Guest Experience Management: Ensure exceptional service delivery, personalized guest experiences, and swift resolution of guest concerns.Financial & Budgetary Control: Assist in budgeting, cost control, revenue management, and profitability enhancement.Staff Leadership & Training: Recruit, train, and manage department heads and staff to maintain a high-performance culture.Quality & Standards Compliance: Uphold 5-star standards, ensuring compliance with luxury hospitality expectations and industry regulations.Sales & Revenue Growth: Work closely with sales, marketing, and reservations teams to maximize occupancy and revenue.Supplier & Vendor Relations: Manage procurement, supplier negotiations, and operational contracts.Health & Safety Compliance: Ensure adherence to health, safety, and hygiene protocols across all departments.Crisis Management & Problem-Solving: Handle emergencies, complaints, and operational challenges effectively.- Education: Bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field.
- Experience: Minimum 5-8 years in a senior management role within a luxury 5-star hotel environment.
- Leadership Skills: Strong team management, decision-making, and conflict-resolution abilities.
- Financial Acumen: Proficiency in budgeting, financial reporting, and cost control.
- Software Proficiency: Experience with hotel management systems (e.g., Opera, Micros, Protel).
- Guest-Centric Approach: Deep understanding of luxury service standards and guest satisfaction strategies.
- Flexibility: Willingness to work irregular hours, weekends, and holidays as needed.
Requirements:
- Education: Bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field.
- Experience: Minimum 5-8 years in a senior management role within a luxury 5-star hotel environment.
- Leadership Skills: Strong team management, decision-making, and conflict-resolution abilities.
- Financial Acumen: Proficiency in budgeting, financial reporting, and cost control.
- Software Proficiency: Experience with hotel management systems (e.g., Opera, Micros, Protel).
- Guest-Centric Approach: Deep understanding of luxury service standards and guest satisfaction strategies.
- Flexibility: Willingness to work irregular hours, weekends, and holidays as needed.
17 Mar 2025;
from:
careers24.com