Description:
Ensuring that the Food Safety system is developed, updated and/or improved, implemented and maintained.
Qualifications and Experience needed:
ND/Degree in Food Technology or BSc in Food Science Biotechnology or Microbiology or related qualification required. Any additional qualifications in Quality Control and/or Safety advantageous Own transport Minimum 3 years related experience (Management of Staff essential FMCG experience advantageous Working hours Monday - Friday 08:00 - 17:00 (weekends as required)
Additional Info:
3 to 5 years
Salary: RNegotiable
Job Reference #: 4037265208
20 Sep 2024;
from:
gumtree.co.za