Description:
Key Responsibilities:Fermentation Process Optimization
Assist Cellar Manager with the implement process improvements to reduce fermentation cycle times and increase production capacity. Monitor and troubleshoot fermentation deviations to prevent losses. Quality Assurance & Compliance
Maintain compliance with FSSC 22000, food safety regulations, and customer specifications. Conduct regular quality control checks, including sensory, microbiological, and chemical testing. Ensure corrective actions are taken for non-conformances in product quality. Drive a culture of food safety and continuous improvement in quality standards. Laboratory & Analytical Testing
Oversee lab operations, ensuring acCurate and timely testing of raw materials, in-process samples, and finished products. Develop and validate test methods to enhance product quality monitoring. Manage calibration and maintenance of lab equipment. Ensure proper documentation and traceability of all test results. Team Leadership & Training
Manage and develop the quality and fermentation team to ensure skill competency. Provide training on fermentation control, quality standards, and food safety procedures. Implement performance reviews and coaching to improve team effectiveness. Foster a culture of accountability and continuous learning in the department. Functional Compe
05 Mar 2025;
from:
gumtree.co.za