Description:
Qualifications:Classically trained - 3 - years Chef or Culinary Arts Diploma Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage. Fluent in English and Afrikaans Minium 6 years' experience in culinary of which 3 years as a Sous chef in a 5* hotel or resort Must be Physically fit Competencies:
Good interpersonal skills Comfortably and engagingly communicating with colleagues, guests and superiors Can do attitude Problem solving and Innovative skills Organized Ability to multi-task Remain calm under pressure Passionate about training and mentoring junior staff Lead my example Financial acumen
02 Mar 2025;
from:
gumtree.co.za