Where

Senior Sommelier

Bright Placements
Giyani Full-day Full-time

Description:

Our client is seeking a knowledgeable and passionate Sommelier to enhance their guests' dining experiences at their luxurious game lodge. This role offers the unique opportunity to work in a breathtaking setting while curating an exceptional wine program that complements their exclusive culinary offerings. Key Responsibilities:
  • Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodge’s dining experiences and guest preferences.
  • Provide expert wine recommendations and pairings to enhance the overall dining experience for our guests.
  • Conduct wine tastings and educational sessions for guests and staff, sharing your expertise and enthusiasm for wine.
  • Maintain and organize the wine cellar, including inventory management, ordering, and ensuring proper storage conditions.
  • Collaborate with the culinary team to develop wine-pairing menus and integrate wine selections with seasonal and special event offerings.
  • Stay current with wine trends and industry developments to continually refine and elevate the wine program.
  • Deliver exceptional service, addressing guest inquiries and ensuring a memorable dining experience.
Qualifications:
  • Extensive knowledge of wines, including varietals, regions, and wine-making processes.
  • Proven experience as a Sommelier in a high-end or luxury hospitality environment.
  • Strong communication and interpersonal skills with a passion for guest service.
  • Ability to educate and engage guests and staff about wine in an approachable and informative manner.
  • Excellent organizational skills with experience in inventory management and procurement.
  • Relevant certification or educational background in wine or hospitality.

Requirements:

Key Responsibilities:
  • Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodge’s dining experiences and guest preferences.
  • Provide expert wine recommendations and pairings to enhance the overall dining experience for our guests.
  • Conduct wine tastings and educational sessions for guests and staff, sharing your expertise and enthusiasm for wine.
  • Maintain and organize the wine cellar, including inventory management, ordering, and ensuring proper storage conditions.
  • Collaborate with the culinary team to develop wine-pairing menus and integrate wine selections with seasonal and special event offerings.
  • Stay current with wine trends and industry developments to continually refine and elevate the wine program.
  • Deliver exceptional service, addressing guest inquiries and ensuring a memorable dining experience.
Qualifications:
  • Extensive knowledge of wines, including varietals, regions, and wine-making processes.
  • Proven experience as a Sommelier in a high-end or luxury hospitality environment.
  • Strong communication and interpersonal skills with a passion for guest service.
  • Ability to educate and engage guests and staff about wine in an approachable and informative manner.
  • Excellent organizational skills with experience in inventory management and procurement.
  • Relevant certification or educational background in wine or hospitality.
Key Responsibilities:
  • Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodge’s dining experiences and guest preferences.
  • Provide expert wine recommendations and pairings to enhance the overall dining experience for our guests.
  • Conduct wine tastings and educational sessions for guests and staff, sharing your expertise and enthusiasm for wine.
  • Maintain and organize the wine cellar, including inventory management, ordering, and ensuring proper storage conditions.
  • Collaborate with the culinary team to develop wine-pairing menus and integrate wine selections with seasonal and special event offerings.
  • Stay current with wine trends and industry developments to continually refine and elevate the wine program.
  • Deliver exceptional service, addressing guest inquiries and ensuring a memorable dining experience.
Qualifications:
  • Extensive knowledge of wines, including varietals, regions, and wine-making processes.
  • Proven experience as a Sommelier in a high-end or luxury hospitality environment.
  • Strong communication and interpersonal skills with a passion for guest service.
  • Ability to educate and engage guests and staff about wine in an approachable and informative manner.
  • Excellent organizational skills with experience in inventory management and procurement.
  • Relevant certification or educational background in wine or hospitality.
  • Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodge’s dining experiences and guest preferences.
  • Provide expert wine recommendations and pairings to enhance the overall dining experience for our guests.
  • Conduct wine tastings and educational sessions for guests and staff, sharing your expertise and enthusiasm for wine.
  • Maintain and organize the wine cellar, including inventory management, ordering, and ensuring proper storage conditions.
  • Collaborate with the culinary team to develop wine-pairing menus and integrate wine selections with seasonal and special event offerings.
  • Stay current with wine trends and industry developments to continually refine and elevate the wine program.
  • Deliver exceptional service, addressing guest inquiries and ensuring a memorable dining experience.
  • Extensive knowledge of wines, including varietals, regions, and wine-making processes.
  • Proven experience as a Sommelier in a high-end or luxury hospitality environment.
  • Strong communication and interpersonal skills with a passion for guest service.
  • Ability to educate and engage guests and staff about wine in an approachable and informative manner.
  • Excellent organizational skills with experience in inventory management and procurement.
  • Relevant certification or educational background in wine or hospitality.
28 Feb 2025;   from: careers24.com

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