Description:
Service Technician – Bellvile Are you a hands-on problem solver with a knack for troubleshooting and repairs? Do you enjoy working with commercial kitchen equipment and ensuring businesses run smoothly? If so, we want you on our team! Job Responsibilities:- Perform installation, maintenance, and repairs on bakery and deli equipment, including ovens, slicers, mixers, and refrigeration units.
- Diagnose mechanical and electrical issues, ensuring prompt and effective resolutions.
- Conduct routine inspections and preventive maintenance to minimize downtime.
- Provide excellent customer service and technical support to clients.
- Stay up to date with industry trends and new equipment technologies.
Qualifications:
- Previous experience as a Service Technician, preferably in commercial kitchen equipment repair.
- Strong mechanical and electrical troubleshooting skills.
- Ability to read schematics and technical manuals.
- Excellent problem-solving skills and attention to detail.
- Valid driver’s license and ability to travel to customer locations.
- Strong communication and customer service skills.
Requirements:
Job Responsibilities:- Perform installation, maintenance, and repairs on bakery and deli equipment, including ovens, slicers, mixers, and refrigeration units.
- Diagnose mechanical and electrical issues, ensuring prompt and effective resolutions.
- Conduct routine inspections and preventive maintenance to minimize downtime.
- Provide excellent customer service and technical support to clients.
- Stay up to date with industry trends and new equipment technologies.
Qualifications:
- Previous experience as a Service Technician, preferably in commercial kitchen equipment repair.
- Strong mechanical and electrical troubleshooting skills.
- Ability to read schematics and technical manuals.
- Excellent problem-solving skills and attention to detail.
- Valid driver’s license and ability to travel to customer locations.
- Strong communication and customer service skills.
- Perform installation, maintenance, and repairs on bakery and deli equipment, including ovens, slicers, mixers, and refrigeration units.
- Diagnose mechanical and electrical issues, ensuring prompt and effective resolutions.
- Conduct routine inspections and preventive maintenance to minimize downtime.
- Provide excellent customer service and technical support to clients.
- Stay up to date with industry trends and new equipment technologies.
- Previous experience as a Service Technician, preferably in commercial kitchen equipment repair.
- Strong mechanical and electrical troubleshooting skills.
- Ability to read schematics and technical manuals.
- Excellent problem-solving skills and attention to detail.
- Valid driver’s license and ability to travel to customer locations.
- Strong communication and customer service skills.
26 Feb 2025;
from:
careers24.com