Halaal Supervisor Newcastle

Description:

We are seeking a dedicated and detail-oriented individual to join our team as a Halaal Supervisor. The Halaal Supervisor will be responsible for overseeing and ensuring compliance with Halaal certification standards and requirements throughout our organization. This position will play a key role in maintaining and upholding the trust of our Halaal consumers and will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.

Education and Experience required:

• Matric is essential
• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
• Minimum 2 Years’ experience of progressive/kitchen management is compulsory
• Experience with stock control, ordering and receiving
• Halaal certification or training from a recognized Islamic authority
• Minimum of 2 years of experience in a Halaal compliance role, preferably in the food industry
• Strong knowledge of Halaal standards, regulations, and procedures

• Knowledge of the catering environment ranging from fine dining to restaurant dining
• Knowledge of South African and industry specific laws
• Conduct regular inspections of food preparation and handling practices to ensure compliance with Halaal standards and requirements
• Work closely with vendors and suppliers to verify the Halaal status of ingredients and products
• Investigate and resolve any Halaal compliance issues or concerns that may arise

Requirements:

• Matric is essential
• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
• Minimum 2 Years’ experience of progressive/kitchen management is compulsory
• Experience with stock control, ordering and receiving
• Halaal certification or training from a recognized Islamic authority
• Minimum of 2 years of experience in a Halaal compliance role, preferably in the food industry
• Strong knowledge of Halaal standards, regulations, and procedures

• Knowledge of the catering environment ranging from fine dining to restaurant dining
• Knowledge of South African and industry specific laws
• Conduct regular inspections of food preparation and handling practices to ensure compliance with Halaal standards and requirements
• Work closely with vendors and suppliers to verify the Halaal status of ingredients and products
• Investigate and resolve any Halaal compliance issues or concerns that may arise