Food & Beverage Manager

Description:

• Stock Count, Stock Control, Ordering of Stock
• Oversee daily operations of food and beverage services within a hotel, restaurant, or event venue.
• Manage staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations, food quality, and hygiene standards.
• Develop and manage budgets, including cost control and inventory management.
• Plan menus and ensure they meet customer preferences and dietary requirements.
• Coordinate with kitchen staff to ensure timely and high-quality service.
• Handle customer complaints and ensure high levels of customer satisfaction.
• Monitor and maintain equipment and supplies to ensure smooth operations.
• Develop marketing strategies to promote food and beverage services.
• Maintain positive relationships with vendors and suppliers.
• Ensure proper liquor control, including compliance with licensing laws.

Requirements:

• Stock Count, Stock Control, Ordering of Stock
• Oversee daily operations of food and beverage services within a hotel, restaurant, or event venue.
• Manage staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations, food quality, and hygiene standards.
• Develop and manage budgets, including cost control and inventory management.
• Plan menus and ensure they meet customer preferences and dietary requirements.
• Coordinate with kitchen staff to ensure timely and high-quality service.
• Handle customer complaints and ensure high levels of customer satisfaction.
• Monitor and maintain equipment and supplies to ensure smooth operations.
• Develop marketing strategies to promote food and beverage services.
• Maintain positive relationships with vendors and suppliers.
• Ensure proper liquor control, including compliance with licensing laws.

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• Minimum of 3-5 years of experience in food and beverage management or related roles.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Budgeting and financial management experience.
• Knowledge of food safety regulations and industry standards.
• Ability to work in a fast-paced environment and handle stressful situations.
• Proficient in Semper system

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• Minimum of 3-5 years of experience in food and beverage management or related roles.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Budgeting and financial management experience.
• Knowledge of food safety regulations and industry standards.
• Ability to work in a fast-paced environment and handle stressful situations.
• Proficient in Semper system