Description:
*Key Responsibilities:**
- Greet and assist customers as they enter the restaurant, ensuring a warm and welcoming atmosphere.
- Process customer orders efficiently and accurately at the cash register.
- Supervise front-of-house operations, including a team of service staff.
- Maintain high standards of cleanliness and organization.
- Monitor inventory and stock levels, assisting with ordering supplies as needed.
22 Feb 2025;
from:
careers24.com