Bakery Supervisor

Description:

• The ideal candidate will have a strong background in yeast and confectionery baking, staff management, and achieving key performance indicators (KPIs) related to sales growth, gross margin, and operational efficiency.
• This role requires a proactive individual who is passionate about bakery operations, customer engagement, and continuous improvement.

  Key Responsibilities:

  • Oversee and manage the daily operations of the bakery department.
    
  • Ensure compliance with Pick n Pay food safety and hygiene regulations.
    
  • Drive sales growth and optimize gross margin through effective cost control and pricing strategies.
    
  • Led, trained, and motivated the bakery team, ensuring efficient staff scheduling and performance management.
    
  • Maintain a clean, organized, and visually appealing bakery section.
    
  • Develop and introduce new product lines, seeking innovative ways to enhance the bakerys offerings.
    
  • Monitor stock levels, minimize waste, and ensure product availability at all times.
    
  • Engage with customers, gather feedback, and implement suggestions to improve the bakery's offerings.
    
  • Utilize SAP systems for stock management, pricing, and reporting.
    

    Probation and Performance Evaluation:

    3-month probationary period, during which performance will be measured against agreed KPIs, including:

    • Sales growth and revenue targets.
    • Gross margin improvement and cost control.
    • Operational efficiency and stock management.
    • Customer satisfaction and engagement.
    • Compliance with Pick n Pay food safety standards.

      Successful candidates may be offered a permanent position based on their performance during the probation period.

      
      

      Work Schedule and Compensation:

      • 45-hour work week on a roster, including weekends and public holidays as required.

        Requirements:

        • Minimum 3 years of experience managing a bakery department, preferably in a Large store.
          
        • Strong understanding of yeast and confectio