Description:
A prestigious 5-star establishment is seeking an experienced and innovative Head Chef to lead its culinary team and deliver an exceptional dining experience. This is an exciting opportunity for a highly skilled professional with a passion for fine dining, creativity, and leadership.Responsibilities:
- Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
- Develop innovative menus that reflect seasonal ingredients and culinary excellence.
- Manage kitchen staff, providing leadership, training, and performance management.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Maintain budget control, including food costs, stock management, and waste reduction.
- Collaborate with suppliers to source the finest ingredients.
- Work closely with management to uphold the establishment’s reputation for excellence.
Requirements:
- Proven experience as a Head Chef in a luxury hotel, fine dining restaurant, or 5-star establishment.
- Strong leadership and team management skills.
- Expertise in menu creation, cost control, and kitchen operations.
- Ability to work in a high-pressure environment while maintaining attention to detail.
- Excellent understanding of food safety and hygiene regulations.
- Culinary qualification from a recognized institution.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in a world-class kitchen with a talented team.
- Creative freedom to design and innovate within an established luxury setting.
- Career growth and development opportunities.
Requirements:
- Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
- Develop innovative menus that reflect seasonal ingredients and culinary excellence.
- Manage kitchen staff, providing leadership, training, and performance management.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Maintain budget control, including food costs, stock management, and waste reduction.
- Collaborate with suppliers to source the finest ingredients.
- Work closely with management to uphold the establishment’s reputation for excellence.
- Proven experience as a Head Chef in a luxury hotel, fine dining restaurant, or 5-star establishment.
- Strong leadership and team management skills.
- Expertise in menu creation, cost control, and kitchen operations.
- Ability to work in a high-pressure environment while maintaining attention to detail.
- Excellent understanding of food safety and hygiene regulations.
- Culinary qualification from a recognized institution.
- Competitive salary and benefits package.
- Opportunity to work in a world-class kitchen with a talented team.
- Creative freedom to design and innovate within an established luxury setting.
- Career growth and development opportunities.
17 Feb 2025;
from:
careers24.com