Description:
JOB TITLE: HOSPITALITY MANAGER (P07) "DEPUTY HOTEL GENERAL MANAGER"
Peermont serves its guests and clients with the purpose of providing relaxing stays and exciting times. It is with that goal that we strive to employ and develop individuals who not only share our values, but align themselves with our purpose and will embody our service ethos. Peermont employees are a special breed who look for ways to inject every duty with a culture of going above and beyond in order to create exceptional memories.
As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore proud to offer another career development opportunity for the position mentioned above.
MAIN RESPONSIBILITIES:
· Effectively manage, control and direct Food & Beverage division.
· Manage all Food & Beverage outlets & Banqueting.
· Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.
· Responsible in ensuring food hygiene and safety standards.
· Control of all F&B areas in accordance with the policies and procedures of the company.
· Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance.
· Personally oversee all VIP events.
· Ensure IR/HR policies and procedures are applied consistently throughout the F&B department.
· Control Costs
· Maximise Profitability
· Effective business processes that support the achievement of company hospitality goals and objectives
· Ensure satisfied guests and return business
· Maintain sustainable competitive edge.
· Maintain The Hotel Standards
Requirements:
MINIMUM REQUIREMENTS:
· Grade 12 qualification (Matric)
· Formal qualification such as a Hotel School Diploma or University Degree directly related to Food &
Beverage is advantageous.
· 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation in a senior position.
· Computer literate in Microsoft Word and Excel is required
· Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge will be an added a dvantage.