Description:
R15 - R24 CTC (Depending on experience) + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity. Must have directly related experience. Our equipment range is broad, and the nature of breakdowns/installations/services can be anything. When equipment comes in for repairs, technicians need to know and be able to identify and fix problems. The working hours are Monday to Friday, 08h00-17h00 for CPT. Due to the nature of our business, being in the food industry, overtime is worked, and they can sometimes only see restaurants at night to install/service, or at weekends for breakdowns. They will travel also. We do pay overtime. We do run regular training workshops with our technicians to upskill them and train them on new equipment.Responsibility:
To service, repair, install and maintain catering equipment. Equipment includes stoves, ovens, fridges, freezers, various small equipment, and gas equipment. Must be able to work independently and as part of a team. Minimum Requirements: Qualified Electrician/Refrigeration Technician. Minimum 5 years of catering equipment experience, and knowledge in Gas, Electrical and Refrigeration. Strong technical abilities. Good customer orientation. Must be in possession of a valid driver’s license and passport. Must be able to travel.
Salary: R15000
Job Reference #: TECHNICIAN
Consultant Name: Elsa Manuel
25 Jan 2025;
from:
gumtree.co.za