Description: Requirements: Work Cycle: 6 weeks on, 2 weeks off Matric certificate (Grade 12); relevant hospitality qualifications preferred. 35 years of managerial experience in a 4- or 5-star lodge. Strong leadership, organizational, and problem-solving ...

7 days ago

Food and Beverage Manager

Job Placements
Ulundi

Description: Key Responsibilities: Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences. Revenue & Profitability Management: Enhance department revenue and profitability. Menu Innovation & Quality Control: Regular menu ...

21 days ago

Food and Beverage Manager Dealership Financial Manager

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