Description: KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps . To ensure the Lodge and Camps, and brand, are not only maintained but taken to the next level of service standards and excellence. Drive community ...
5 months ago
Description: Please note that this is a live-in position based in Botswana’s Okavango Delta. KEY OUTPUTS Keep the wine list up to date, in coordination with the Regional Chef and Operations Manager · Confident in recommending food and wine pairings to ...
2 years ago
Description: KEY OUTPUTS: GENERAL: · Responsible for the maintenance and improvement of all buildings and associated infrastructure primarily water purification systems and networks, electrical systems and networks, waste water treatment and related ...
2 years ago
Description: KEY OUTPUTS Kitchen Hygiene standards set Abide by the Menu set according to Food Styling Guide and approved by the company’s Food Fundi Up to date with What’s Hot & What’s Not for the company’s Food Through the Tummy of the Guest Bops ...
3 years ago