... HOD’s and general staff departments through all levels Managing ... General and Assistant General Manager Financial Assisting in ... conjunction with the General Manager and Lodge accountant Active ... training of all Service departments within company standards Assist ...
3 years ago
... managing all chef training and Foods & Beverages (F&B) operations and ... team and indirectly the F&B department. The objective of the ... will be knowledgeable of food safety guidelines and ... recipes, portion controls, food safety and presentation specifications ...
3 years ago