Description: Busy Country Club looking for Junior Sous Chef with minimum 3 - 5 years industry experience to join the team. Position would include staff training, quality / portion control, daily handovers and function work in terms of year end, weddings ...
9 days ago
... processes Prepare tender documents and contracts, including Bills of Quantities (for ... private sector construction and civil contracts) Prepare and analyse tender costings ...
12 days ago