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Cost estimator R 10 000 jobs from the company Hotel and catering personnel in Retreat (7 jobs)

Hotel and catering personnel
From R 10 000
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CHEF DE PARTIE - HOT SECTION

  • Hotel and Catering Personnel
  • Retreat
R 13 000 a month
... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ...
10 days ago

CHEF DE PARTIE - HOT SECTION

  • Hotel and Catering Personnel
  • Retreat
R 13 000 a month
... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ...
10 days ago

CHEF DE PARTIE - HOT SECTION

  • Hotel and Catering Personnel
  • Retreat
R 13 000 a month
... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ...
10 days ago

CHEF DE PARTIE - HOT SECTION

  • Hotel and Catering Personnel
  • Retreat
R 13 000 a month
... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ...
10 days ago

CHEF DE PARTIE - HOT SECTION

  • Hotel and Catering Personnel
  • Retreat
R 13 000 a month
... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ...
10 days ago

CHEF DE PARTIE - HOT SECTION

  • Hotel and Catering Personnel
  • Retreat
R 13 000 a month
... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ...
10 days ago

CHEF DE PARTIE - HOT SECTION

  • Hotel and Catering Personnel
  • Retreat
R 13 000 a month
... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ... requirements; Control quality, quantity and cost price of all dishes prepared ...
10 days ago

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